Step into Chef David Kew foyer and be welcomed by our neon typography and curated neon art. Pass through a curtain of chains and be welcomed into Melbourne’s latest culinary concept.
Chef David Kew blends together the styles of Shabu Shabu with hot pot. We have a range of broths to choose from, ranging from our signature Sichuan spicy broth to our more mild mushroom and pork bone broth.
Chef David Kew offers a diverse and exciting spread of Asian fusion cuisine to inspire and delight all palates. This is an exquisite culinary experience not to be missed.
At Chef David Kew we combine the freshest and highest quality ingredients with our signature spices from provinces in Southwestern China, Sichuan, Guizhou, Henan, Chongqing and Hunan, we have created a new and innovative way to enjoy Asian fusion dining. You won’t find a culinary experience like this anywhere else.