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Step into Chef David Kew foyer and be welcomed by our neon typography and curated neon art. Pass through a curtain of chains and be welcomed into Melbourne’s latest culinary concept.

Chef David Kew blends together the styles of Shabu Shabu with hot pot. We have a range of broths to choose from, ranging from our signature Sichuan spicy broth to our more mild mushroom and pork bone broth.

Chef David Kew offers a diverse and exciting spread of Asian fusion cuisine to inspire and delight all palates. This is an exquisite culinary experience not to be missed.

 

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Restaurant life

About Us

Step into Chef David Kew. Most people won't realize it is a restaurant until they walk down the aisle and open the secret door. A new world of the finest food awaits.

Chef David Kew is the latest culinary concept, blending the styles of shabu shabu and hot pot together. Conservatory offers a diverse and exciting spread of Asian fusion cuisine to inspire and delight all palates.

This is an experience not to be missed, with fabulous options for both fussy and brave eaters.

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Andrea Chung

Cook

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Andrea Chung

Cook

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Robert Chang

Sommelier

Chef David Kew,
Shop R01/140 Cotham Rd, Kew VIC 3101
(03) 8548 7881,
Open: 05:30 pm – 10:30 pm